All locally source british produce
Surf and turf, oily fish, ox and chicken complete
30% whole oily fish
4% ox liver
4% ox spleen/kidney
15% ox lung
15% ox heart
12% ox tongue
10% ox trim
5% Duck bone 
5% Duck meat
Analysis per 100g
Moisture 64.9,
Protein 17.1,
Fat 14.04,
Fibre 1.5,
Ash  2.4