A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver Typical analysis 100g water 70.1 protein 16.4 fat 10.3 ash 1.1 fibre 0.5