80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pig testicle, Typical analysis 100g Water 67.1, Protein 17, Fat 16.5, Ash 1.7, Fiber 1.1.
Pork mince with duck 80-10-10 The Dogs Butcher 1KG
£4.90Price
The Dogs Butcher Bulk Deal
