80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen Typical analysis 100g Water 66.6, Protein 15.8, Fat 22.9, Ash 1.2, fiber 1.5.
The Dogs Butcher 1KG Ox (beef) mince with duck 80-10-10
£5.00Price
The Dogs Butcher Bulk Deal
