80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen
Typical analysis 100g
Water 66.6,
Protein 15.8,
Fat 22.9,
Ash 1.2,
fiber 1.5.

The Dogs Butcher 1KG Ox (beef) mince with duck 80-10-10

£3.20Price

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