80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen Typical analysis 100g Water 55.2, Protein 11.9, Fat 21.4, Ash 2.1, Fiber 0.5.
The Dogs Butcher 1KG Ox tripe with duck 80-10-10
£4.80Price
The Dogs Butcher Bulk Deal
