80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen. Typical analysis 100g Water 63.9, Protein 15.3, Fat 19.7, Ash 1.1, Fiber 1.4.
The Dogs Butcher 1KG Ox (beef) mince with chicken 80-10-10
£5.00Price
The Dogs Butcher Bulk Deal
