Boneless boar mince comes from an uncastrated pig that has been used for breeding or is over 1 year old. , It is a leaner protein usually, than that of pigs, that are slaughtered at around 6 months old, but can from time to time be quite fatty if the animal is closer to 1 year old Typical analysis 100g Water 71.4, protein 17.6, Fat 9.2, but can vary Ash 1.1, Fiber 0.8